Saveur Magazine spotlights Syracuse restaurant run by a community college

(syracuse.com) Saveur Magazine is smitten with With Love, a new Syracuse restaurant run with support from Onondaga Community College.

The restaurant is a classroom of sorts, where students can learn about running a kitchen and business. It's also a classroom for diners: The cuisine will change every six months, showcasing foods from the kitchens of refugees and immigrants new to Syracuse.

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