Byrne Dairy, Inc.

In 1933 Byrne Dairy began selling high quality milk in glass bottles and delivering it to Central New York homes in horse-drawn wagons. The commitment to exceptional quality, innovation and producing and delivering the finest products every day to its customers is part of the Byrne Dairy culture. Byrne Dairy is a fourth generation, family-owned producer of a large variety of dairy products. Byrne Dairy currently has four manufacturing facilities including a Fresh Dairy Plant and Ice Cream Plant located in Syracuse, N.Y, an Ultra High Temperature (UHT) Pasteurization Plant in DeWitt, N.Y., and a Cultured Plant located in Cortlandville, N.Y.