Presentation Recap | Restaurants: Regulatory Guidance & Re-opening Strategies
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This roundtable discussion brought together members of the local restaurant industry for a presentation by Melissa Fleischut, president & CEO of the New York State Restaurant Association, covering recent regulatory updates impacting the industry, plus tips and best practices as restaurants prepare to reopen. This program is designed to provide an opportunity for dialogue among participants.
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CEO News | 03/11/2026CenterState CEO Announces Key Leadership Changes and PromotionsThe CenterState CEO Board of Directors today voted to approve leadership changes for the organization designed to position it for continued growth and impact at a transformative moment for Central New York’s economy. The approved changes… |
