Saveur Magazine spotlights Syracuse restaurant run by a community college
Posted on April 3, 2017
The restaurant is a classroom of sorts, where students can learn about running a kitchen and business. It's also a classroom for diners: The cuisine will change every six months, showcasing foods from the kitchens of refugees and immigrants new to Syracuse.
Read the full article on syracuse.com
Media Coverage | 09/27/2023
Two Central New York Consortiums Awarded Federal Funding Through Defense Manufacturing Program
The Upstate Defense Consortium, in partnership with Empire State Development, CenterState CEO, the Griffiss Institute, Syracuse University’s Institute for Veterans and Military Families and FuzeHub received $5 million from the Defense…